Rosemary Fizz
Rosemary Fizz is an moderately easy dinner. Made with 1 (32 oz.) can pineapple juice, 2 1/2 tsp. crushed rosemary leaves, 1/2 c. frozen lemonade, 2 c. water and 1 large bottle ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take 1 cup pineapple juice and add crushed rosemary leaves; heat to a boil and let steep.
Strain and cool.
Mix all ingredients, add the ginger ale before serving.
Float lemon slices, decorated with rosemary leaves.
π· Perfect Pairings
Complete your meal with these
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