Rosemary Chess Squares
Rosemary Chess Squares is an moderately easy dinner. Made with 2 sticks margarine, softened (don't use low-fat), 1 lb. light brown sugar, 1/2 c. granulated sugar, 4 eggs, beaten and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugars (except powdered sugar).
Beat in eggs, flour, pecans and rosemary.
Spray a 13 x 9-inch pan with Pam.
Add mixture and bake at 325Β°, 45 minutes.
While cake is hot, rub with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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