Rosemary Breadsticks
Rosemary Breadsticks is an easy dinner. Made with any whole wheat french bread recipe, 1 tbsp. dried or fresh whole rosemary leaves and 1/2 tsp. finely chopped and mashed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.
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