Rosemary Bread
Rosemary Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 tbsp. sugar, 1/2 c. warm water, 2 c. cottage cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cottage cheese, eggs, sugar, soda, oil, salt, rosemary and hot water.
Add yeast mixture.
Add in flour.
Dough should not be too dry or too sticky.
Place in well-greased bowl and place in warm, draft-free place.
Let rise 40 minutes.
Punch down dough and let rest 15 minutes.
On floured surface, shape into several long loaves or braids or dinner rolls.
Let rise again in warm place for 1 hour.
Bake at 350Β° for 15 minutes until golden.
π· Perfect Pairings
Complete your meal with these
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