Rosebud's Biscuits
Rosebud'S Biscuits is an easy dinner. Made with medium to large bowl of self-rising flour, sifted, 1 c. and 2 tbsp. sweet milk, 1/2 c. oil and extra oil (for pan and top of biscuits), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Make a well in flour, patting flour down lightly.
Pour milk into the well.
Add oil to milk.
With hands, gradually add flour to make soft dough.
Flour hands.
Pinch off dough; roll between hands forming biscuits.
Place biscuits on pan greased with oil.
(I place biscuits touching.)
Dab oil onto top of each biscuit.
Bake at 450° for approximately 5 to 6 minutes or until done.
Place on broil to slightly brown tops.
🍷 Perfect Pairings
Complete your meal with these
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