Rose Wine Punch
Rose Wine Punch is an easy dinner. Made with 2 bottles rose wine, chilled, 1/2 c. grenadine syrup, 1/2 c. lemon juice, 1 qt. ginger ale, chilled and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large punch bowl, combine wine, grenadine syrup, lemon juice and ginger ale.
Spoon sherbet into punch.
Serve immediately.
Serves 22 (4 oz.) drinks.
π· Perfect Pairings
Complete your meal with these
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