Rose Rubin's Cookies
Rose Rubin'S Cookies is an easy dinner. Made with 1/2 lb. soft butter (must use butter), 7/8 c. sugar, 4 egg yolks, 1 tsp. vanilla and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, each one separately. Add vanilla and flour.
Make into dough ball.
Wrap in wax paper. Refrigerate at least 2 hours or overnight.
Form little marble shaped balls.
Press thumb in center.
Put jelly in center part (strawberry, black raspberry, apricot or desired flavor).
Bake 12 to 15 minutes in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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