Rose Roggie Chocolate Cake
Rose Roggie Chocolate Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with sq. unsweetened chocolate, c. boiling water, c. butter or oleo, c. sugar and c. sour milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add hot water to chocolate.
Cream the butter. Add sugar, a little at a time, and cream thoroughly. Add sour milk, eggs and chocolate.
Add dry ingredients sifted together.
Bake in two 9-inch round pans or one 9 x 13-inch pan at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
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