Rose Punch
Rose Punch is an easy dinner. Made with 2 bottles rose, chilled, 1/2 c. grenadine syrup, 1/2 c. lemon juice, 1 qt. ginger ale, chilled and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, combine wine, grenadine and lemon juice. Stir in ginger ale.
Spoon 1 pint raspberry sherbet into punch. Makes 22 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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