Rose Petal Tea
Rose Petal Tea is an easy dinner. Made with 2 c. black or chinese tea (8 oz.), 1 1/2 c. dried rose petals or buds, 3/4 c. lemon verbena leaves and 2 tbsp. dried lemon peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 2 tablespoons mixture per cup.
Drink with a little sugar or honey to bring out the flavor.
Store away from light in an airtight container.
May package in cheesecloth for gift giving. Use 2 tablespoons, tie with kitchen wire and give in a large teacup.
Wrap with a linen napkin.
π· Perfect Pairings
Complete your meal with these
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