Rose Petal Rolls

Name: Rose Petal Rolls
Ingredients: 1 pkg. yeast; 2 c. warm water; 1/3 c. sugar; 3/4 c. Crisco; 1 egg; 4 c. self-rising flour

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Rose Petal Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 2 c. warm water, 1/3 c. sugar, 3/4 c. crisco and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. yeast

2 c. warm water

1/3 c. sugar

3/4 c. Crisco

1 egg

4 c. self-rising flour

👨‍🍳 Instructions

Dissolve yeast in water, then dissolve sugar.

Put in rest of ingredients at same time and stir until lumps of Crisco are gone. Spoon into greased muffin cups and bake at 400° for 10 minutes. (Rest of batter keeps in fridge for several days.)