Rose Ann's Pecan Pie
Rose Ann'S Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. light corn syrup, 1 c. firmly packed light brown sugar, 3 tbsp. melted butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°.
In a bowl, beat eggs, then add light corn syrup and light brown sugar, butter or margarine and vanilla until well blended.
Put pecans on the bottom of the pie shell. Then pour over the pecans the liquid mixture.
Bake at 350° for 1 hour and 20 minutes.
Top with whipped cream and enjoy! Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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