Rosa's Beef Shoulder Roast
Rosa'S Beef Shoulder Roast is an moderately easy dinner. Made with 5 to 7 lb. beef shoulder roast, seasoned meat tenderizer, 1/4 c. vinegar, 1/4 c. lemon juice and 1 medium onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in roaster or heavy Dutch oven.
Add tenderizer to both sides of meat.
Dice onion and sprinkle on top.
Place several small pats of margarine around top of meat.
Tenderize meat with a fork and add lemon juice and vinegar slowly over meat. Cook in preheated oven at 375Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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