Root Beer
Root Beer is an easy dinner. Made with 4 lb. sugar, 5 gal. water (lukewarm), 1 bottle root beer extract and 1/2 to 1 pkg. compressed yeast (more in cold weather), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve sugar in lukewarm water. Add root beer extract and compressed yeast. Mix and bottle; cork and seal tightly.
Set in warm place. Root beer is ready for use in 10 to 12 hours. It is better if allowed to stand for several days. Store in a cool place.
π· Perfect Pairings
Complete your meal with these
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