Romany Steak
Romany Steak is an easy dinner. Made with 4 slices bacon, 1 lb. round steak, ground, 1 can condensed tomato soup and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon, cut into small pieces, in a skillet until fat is rendered but bacon is not crisp.
Add round steak and brown on both sides.
Add soup, undiluted, cover and simmer for 15 minutes. Turn off heat, add egg and stir vigorously.
Serve immediately on hot toast.
π· Perfect Pairings
Complete your meal with these
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