Romany Creams
Romany Creams is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 1/2 c. coconut, 1/4 c. boiling water and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the margarine and sugar. Add flour, baking powder, salt and coconut. Dissolve cocoa in boiling water and add.
Place teaspoonfuls on greased baking tray. Bake in moderate oven for 6 minutes.
Melt chocolate over boiling water or in a microwave oven at defrost. Spread between biscuits.
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