Romano Potatoes
Romano Potatoes is an moderately easy dinner. Made with 2 lb. red potatoes (unpeeled), 1 stick (1/2 c.) unsalted butter, 2 tsp. minced garlic, 4 tbsp. grated romano cheese, divided and 1/4 c. each: whole milk, shredded cheddar and shredded monterey jack, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes a day ahead. Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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