Romano Fried Potatoes
Romano Fried Potatoes is an moderately easy dinner. Made with 1/4 c. bread crumbs, 1/4 c. grated romano cheese, pinch of salt, 1/4 tsp. pepper and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix bread crumbs, cheese, salt, pepper, oregano and garlic. Heat oil to 375°.
Dip potato strips into beaten eggs, then into bread crumb mixture.
Fry until golden brown on all sides.
Put in a baking dish and bake in a 350° oven for at least 30 minutes or until tender.
Serve hot.
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