Romanian Chicken Breasts
Romanian Chicken Breasts is an moderately easy dinner. Made with 3 large chicken breasts, cut in half, 1/4 cup oil, salt, pepper and 1 cup diced ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry chicken breasts in oil until brown.
Season well with salt and pepper to taste.
Remove from pan.
To oil, add ham, onion, celery, and basil, simmer for 5 minutes, stirring.
Add paste to broth.
Return chicken back to skillet and simmer 1 hour or until done.
Turn chicken breasts occasionally.
Cook spaghetti in boiling water, drain well.
Sprinkle chicken with parsley and serve over spaghetti.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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