Roman Holiday Dish
Roman Holiday Dish is an moderately easy dinner. Made with 1/4 c. crisco, 4 c. cooked spaghetti, 1 tsp. salt, 1 1/2 c. canned tomatoes and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in melted Crisco.
Add meat and seasonings; cook 5 minutes.
Place a layer of spaghetti in baking dish; add meat, another layer of spaghetti, repeating until all ingredients are used.
Pour in tomatoes, sprinkle with grated cheese.
Bake, covered at 350Β° for 30 minutes.
Remove cover and continue to bake for an additional 10 minutes to brown cheese.
π· Perfect Pairings
Complete your meal with these
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