Roman Casserole
Roman Casserole is an moderately easy dinner. Made with 1-pound ground beef, 1/2-pound hot italian sausage, cut into, 1/2-inch pieces, 1 cup chopped onion and 2 teaspoons dried oregano leaves, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
In skillet, cook beef with sausage, onion and oregano, stirring frequently to break up beef. When beef is browned, pour off fat.
Add undiluted soups, water and cooked noodles; stir gently until well combined.
Pour into 12-by-8-by-2-inch baking dish.
Cover; bake for 40 minutes or until hot.
Uncover; stir.
Top with cheese; bake until cheese melts. Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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