Roman Broccoli
Roman Broccoli is an moderately easy dinner. Made with 1 lb. broccoli, 1/4 cup olive oil, 1/2 tsp. salt, 1 cup dry white wine and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute broccoli in oil for 5 minutes.
Sprinkle with salt. Cover with wine and simmer until tender.
Drain.
Sprinkle with butter and cheese.
Serves 4 to 6.
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