Roman Bake
Roman Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. italian sausage, 1 c. onion, chopped, 2 tsp. oregano and 1 can cheddar soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain and add all other ingredients (except noodles and cheese) and cook until well mixed.
Put noodles in 12 x 9-inch pan; pour meat mixture over top of noodles.
Top with cheese.
Cover and put in oven.
Bake at 400Β° for 40 minutes, covered.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment