Roman Apple Cake
Roman Apple Cake is an moderately easy dinner. Made with 1 c. margarine, 1 1/4 c. sugar, 1/4 c. brown sugar, 2 eggs, beaten and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, sugars and eggs.
Sift dry ingredients together and add alternately with sour milk.
Fold in diced apples.
Spread in a greased and floured 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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