Roman Apple Cake
Roman Apple Cake is an impressive dinner. Made with 1 c. shortening, 1 c. sugar, 1/2 c. brown sugar, 2 eggs and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, baking soda, salt and 2 teaspoons cinnamon together.
Mix all in first 5 ingredients.
Fold in apples.
Put in 9 x 13-inch pan and top with mixture of sugar, nuts and 1 teaspoon cinnamon.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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