Rolls (White)
Rolls (White) is an moderately easy dinner. Made with 1/4 c. yeast (2 pkg.), 1 qt. warm water, 3/8 c. sugar, 1 1/3 c. buttermilk and 1/8 c. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Add enough flour to pull dough away from side.
Leave in warm place to double in size.
Form rolls, 2 ounces each, then let rise double again.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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