Rolls (White)

Rolls (White)

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Rolls (White) is an moderately easy dinner. Made with 1/4 c. yeast (2 pkg.), 1 qt. warm water, 3/8 c. sugar, 1 1/3 c. buttermilk and 1/8 c. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients.

Add enough flour to pull dough away from side.

Leave in warm place to double in size.

Form rolls, 2 ounces each, then let rise double again.

Bake at 350Β° for 15 to 20 minutes.

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