Rolls
Rolls is an moderately easy dinner. Made with 1/3 c. dry milk, 1 envelope yeast, 1 c. lukewarm water, 1 egg and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients in a blender; let stand for 15 minutes. Then, add next 3 ingredients.
In a large bowl measure 3 cups pre-sifted flour and add blended ingredients; mix well.
Let rise for 2 hours.
Flour a flat surface generously; knead dough until no sticky surface shows.
Roll; cut with a floured cutter.
Place close together in a greased pan.
Let rise for 45 minutes or longer if room isn't warm.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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