Rolls

Rolls

Medium
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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

shortening and sugar.

Place on stove.

Let it get

warm enough to melt shortening, but do not boil.

Set aside to cool to lukewarm.

Dissolve yeast in small amount of mixture. Pour

back into mixture.

Add enough flour to make a thick paste. Cover

to rise about double in size.

mix salt,

baking

powder with a small amount of remaining flour.

Add to dough.

Finish adding flour to

make a stiff dough (like biscuit dough).

Cover and put in refrigerator

ready to

on floured board. Cut with biscuit cutter and fold.

Place melted butter in fold.

Bake at 400Β° until light brown, about 15 minutes.

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