Rolls
Rolls is an moderately easy dinner. Made with 3 c. warm water, 3 pkg. yeast, 1 tbsp. salt, 1 egg and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and yeast.
Add sugar, salt, oil and egg.
Add flour gradually, beating well after each addition.
Grease the top with oil and let rise until doubled in size.
Pour on floured board and knead.
Shape into rolls and let rise again.
Bake 12 to 15 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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