Rolls
Rolls is an moderately easy dinner. Made with 1 package yeast, 1/2 cup water (warm), 2 cups flour, 1/4 cup oil and 2 tablespoons sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix yeast in warm water.
Mix oil, sugar, milk and flour.
Add yeast mixture and mix well.
Pour on waxed paper.
Knead for 3 minutes.
Cover and let rise for 1 hour.
Put on waxed paper and roll dough to 1/4 inch thickness.
Cut with biscuit cutter.
Bake in a oven preheated to 450 degrees for 12 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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