Rolls

Combine sugar, margarine, salt and hot water to melt margarine.

Dissolve yeast in lukewarm water.

Combine mixtures. Beat eggs and add.

Stir in flour.

Cover and refrigerate.

Will keep for several days.

When you want rolls, pinch off walnut-sized portions of dough, working into a ball with floured hands.

Place about an inch apart on greased pans.

Let rise in a warm, draft-free place, covered with a lightweight dish towel for a couple of hours.

Bake at 375° until golden (about 15 to 20 minutes).

Makes 3 dozen.