Rolls
Rolls is an moderately easy dinner. Made with 2 c. warm water (110~ to 115~), 2 pkg. active dry yeast, 1/2 c. sugar, 2 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure and dissolve dry yeast in warm water.
Mix in 2 cups sugar, salt, oil, and egg.
Mix in flour.
Mix well.
Cover with damp cloth.
Keep in the refrigerator 2 hours before baking, shape into balls and let rise until double in size.
Place in greased pan.
Bake at 400Β° for 10 to 12 minutes.
Can be kept in fridge for 2 weeks, if covered with damp cloth.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment