Rolls
Rolls is an easy dinner. Made with 1 well-beaten egg, 1/4 c. wesson oil (add to yeast and water mixture), 2 tbsp. sugar, 3 c. self-rising flour and melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine egg, Wesson oil and sugar.
Add 3 cups self-rising flour or enough to make a soft dough.
Cover and let rise 1 hour. Roll out dough and cut with biscuit cutter.
Dip each roll in melted butter and fold into pocketbook rolls.
Let rise 2 hours. Bake in hot oven, 450Β°, for about 8 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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