Rolling in Dough
Rolling In Dough is an moderately easy dinner. Made with 1 box pillsbury roll mix, 1 pkg. dry yeast (included in box mix), 2 tbsp. butter, 1 egg and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine roll mix, yeast, sugar and salt.
Melt butter.
Beat egg; add to hot water.
Add to dry ingredients.
Knead until soft; roll into a ball.
Set aside in a warm place; cover with a tea towel.
Let rise for 30 minutes to 1 hour.
Punch down; knead a little.
Using hands, break and roll pieces of dough into small balls and place into round, greased cake pans.
Bake at 325Β° for 12 to 15 minutes, or until lightly browned.
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