Rolled Wheat Cake
Rolled Wheat Cake is an moderately easy dinner. Made with 1 c. rolled wheat or oats, 1 1/4 c. boiling water, 1 stick margarine, 1 c. light brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over wheat or oats.
Let stand 20 minutes.
Cream margarine and sugars.
Add eggs, rolled wheat and then add rest of ingredients.
Bake at 350Β° for 30 to 35 minutes.
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