Rolled Wheat Brownies
Rolled Wheat Brownies is an moderately easy dinner. Made with 4 c. boiling water, 4 lb. butter or margarine, 4 tbsp. vanilla, 3 lb. flour and 2 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over rolled wheat in mixer bowl.
Let stand 2 minutes.
Add butter, eggs and vanilla. Mix 2 minutes at low speed.
Thoroughly blend dry ingredients.
Add to rolled wheat mixture.
Mix 2 minutes. Pour into 3 buttered pans (12 x 20 x 2 1/2-inches).
Bake 25 to 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment