Name: Rolled Round Steak
Ingredients: 2 lb. round steak; 2 medium onions, finely chopped; 1 green pepper, finely chopped; 1 tsp. salt; 1/4 tsp. paprika; 1 tsp. poultry seasonings; 2 c. bread crumbs; 4 tbsp. bacon fat; 4 stalks celery, finely chopped; 1 garlic clove, finely chopped; 1 tsp. thyme; 1 tsp. pepper; 1/4 c. water or tomato sauce; 2 tbsp. flour

Rolled Round Steak

Rolled Round Steak is an impressive dinner. Made with 2 lb. round steak, 2 medium onions, finely chopped, 1 green pepper, finely chopped, 1 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Saute onions, celery, green pepper and garlic in bacon fat. Add salt, pepper, paprika, thyme, poultry seasoning, water or tomato sauce.

Simmer 10 minutes.

Add bread crumbs.

Sprinkle round steak with seasoning and salt.

Cut steak 1/2-inch thick. Cover with dressing.

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