Rolled Pork Loin
Rolled Pork Loin is an moderately easy dinner. Made with 5 to 6 lb. boneless pork loin roast, 1 c. catsup, 1/3 c. bourbon, 1/4 c. molasses and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend all ingredients, except roast, together and let stand in the refrigerator overnight.
Place roast in a cooking bag along with the liquid mixture.
Cook at 250Β° for 4 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment