Rolled out Dumplings
Rolled Out Dumplings is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 4 tbsp. oleo and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place first 3 ingredients in mixing bowl.
Pour in the boiling water.
Mix with fork until well mixed.
Chill.
Must be chilled before rolling out.
On floured board, roll out 1/3 or 1/2 of mixture.
Cut in desired pieces and drop in boiling broth.
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