Rolled Oats Cake with Peanut Butter Icing
Rolled Oats Cake With Peanut Butter Icing is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. rolled oats, 1 stick margarine, 1 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water in medium kettle.
Remove from heat.
Add oats to water and stir well.
Add margarine and both sugars.
Stir until melted.
Add eggs, beat well.
Add dry ingredients which have been sifted.
Stir well, add raisins and mix.
Pour batter into large well-greased pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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