Rolled Oats Cake
Rolled Oats Cake is an moderately easy dinner. Made with 1 1/3 c. boiling water, 1 c. oats, 1/2 c. butter, 1 c. brown sugar and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook oats in water.
Add butter.
Let cool.
Add sugars, coconut and eggs.
Mix in dry ingredients.
Pour into a greased 9 x 13-inch pan.
Bake for 35 to 45 minutes, until light brown.
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