Rolled Oats Cake
Rolled Oats Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. boiling water, c. oats, c. butter, c. brown sugar and c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook oats in water.
Add butter.
Let cool.
Add sugars, coconut and eggs.
Mix in dry ingredients.
Pour into a greased 9 x 13-inch pan.
Bake for 35 to 45 minutes, until light brown.
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