Rolled Lasagna
Rolled Lasagna is an moderately easy dinner. Made with 2 cartons ricotta cheese, 1 (8 oz.) pkg. mozzarella cheese, shredded, 1 c. parmesan cheese, grated, 4 eggs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the cheeses, eggs, seasonings and parsley together.
Cut the partially cooked lasagna in half.
Fill each half with 1 heaping tablespoonful of mixture and roll up.
Put spaghetti sauce on the bottom of a large oiled lasagna dish, then put the filled lasagna with the seam side down in the sauce.
Sprinkle with Parmesan cheese.
Cover with foil and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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