Rolled Chicken Breasts
Rolled Chicken Breasts is an easy dinner. Made with 4 to 6 boneless, skinless chicken breasts, 1 jar armour dried beef, 4 to 6 slices bacon, partly cooked, 1 can cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll 2 slices dried beef in with chicken breasts.
Wrap with slice of bacon.
Mix soup and sour cream and spread over chicken. Cover and bake at 275Β° for 3 hours.
Serve with Uncle Ben's long grain wild rice (original recipe).
π· Perfect Pairings
Complete your meal with these
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