Rolled Chicken Breasts
Rolled Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast filets, 1 (2 oz.) pkg. thinly sliced dried beef, 8 slices bacon, 1 c. sour cream and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken and pat dry.
Wrap beef slices around each chicken filet.
Wrap 1 slice bacon around beef on each filet; secure with toothpick.
Arrange in baking dish.
Mix sour cream and soup in bowl.
Spoon over chicken.
Bake at 350Β° for 40 to 45 minutes or until chicken is tender.
Top with mushrooms.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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