Rolled Chicken Breasts
Rolled Chicken Breasts is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with chicken breast filets, (2 oz.) pkg. thinly sliced dried beef, bacon, c. sour cream and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rinse chicken and pat dry.
Wrap beef slices around each chicken filet.
Wrap 1 slice bacon around beef on each filet; secure with toothpick.
Arrange in baking dish.
Mix sour cream and soup in bowl.
Spoon over chicken.
Bake at 350Β° for 40 to 45 minutes or until chicken is tender.
Top with mushrooms.
Yield: servings.
π· Perfect Pairings
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