Rolled Biscuits
Rolled Biscuits is an easy dinner. Made with 2 1/4 c. bisquick and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients until dough forms; beat 30 seconds.
If after beating dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with Bisquick.
Roll in Bisquick to coat.
Shape into ball; knead 10 minutes.
Roll 1/2 thick.
Cut with 2-inch cutter dipped in Bisquick.
Bake 8 to 10 minutes or until golden brown.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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