Rolled Biscuits
Rolled Biscuits is an easy dinner. Made with 2 1/4 c. bisquick original baking mix and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Mix ingredients until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with baking mix.
Roll in baking mix to coat. Shape into ball.
Knead gently 10 times.
Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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