Rolled Apple Pie
Rolled Apple Pie is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. self-rising flour, 1/2 c. crisco, 1/2 c. sweet milk and 3 c. granny smith apples, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine in a long baking dish.
Mix the flour, Crisco and milk.
Roll in a ball and then roll out thin.
Spread the apples on dough.
Generously sprinkle with apple pie spice.
Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.
π· Perfect Pairings
Complete your meal with these
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